Tuesday, November 2, 2010
Pickled garlic
Those who know me, know I love garlic. I've searched for recipes for bottled garlic without all the pickling vinegar/sugar/salt you get the idea. Yet, since I didn't find a good recipe to bottle it in olive oil or the like, I finally succumbed to pickling my garlic this year. Next year, BEWARE I just may do more!
Whats for dinner?
Home made crust but you can buy a premade crust (homemade is soo cheeper and you can add whole wheat flour if you want) Roasted red pepper alfredo sauce, grilled and cubed chicken, bacon cooked and torn into pieces (please don't insult me by using fake bacon). As much shredded cheese as you want, fresh chopped red pepper and chopped mushrooms. Soooo yummy. Aaron loved it. You can also put shredded spinach too.
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