Thursday, October 21, 2010

We are so blessed

Our tomatoes have taken their dear sweet time turning red this year.
Tomato juice ready to freeze. Then onto the pot to make pizza sauce and spaghetti sauce.


Maybe Moses could give me a tip on how to part the Red Sea.

















And that is just the tip of the ice burg.






3 comments:

Us Egberts said...

we are so blessed! Remind to write on my calendar to never buy tomatoes again!!! Patience will pay off....holy tomato sauce:/

Tanner and Chelsey said...

Mmmm....those tomatoes look delicious!! Have a couple of fresh tomato sandwiches for me, would ya?

Wilson Family said...

Ever since the first tomato turned red, I have had at least one if not two toasted tomato sandwiches on sour dough bread Every Day! Yum!