Macho Nachos
I learned a trick from a ward member that I wanted to share with you. Make up your weekly meal plan with these yummy nachos nest to a spaghetti day. On Nacho Day brown enough meat for both days. Separate the meat after its completely browned. Put what you need for the next day's spaghetti in the fridge in an air tight container. Then add your seasonings to the hamburger you will be using for nachos. Result is only having to dirty one pan! Brilliant. This little trick can be used with chicken too. Any way back to Nacho Night.
After browning the hamburger, add as much taco seasoning as you like it. I add a little more than usual when I make nachos. Layer some corn or flour chips on a plate with as much meat as you like, then add as much cheese as you like. Microwave until cheese is melted. Pile on sour cream, home made salsa, refried beans, and guacamole. On family night I make one big pile on the biggest plate we have and we sit around it and share. The boys like that. Or maybe they just like to eat with their fingers.
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