Whats for Dinner?

For dinner I tried this new recipe from a "Kraft" cook book. Take 8 chicken breasts, thawed. Put two in a gallon freezer back and pound until 1/4" thick. Do that to all 8 pieces of chicken. In a bowl mix a box of stuffing, 1 can italian diced tomatoes, 1 T. dried basil, and 1/2 cup shredded motzerella chees (i always put more cheese in than it calls for since we roll in it). Mix together until stuffing is moist. Lay out each piece of chicken and put a bunch of the stuffing mixture on it, then roll it up. Place seam side down in a 13x9" baking dish. ( I lined the dish with tinfoil for easy clean up) Then take Red Pepper Italian dressing and pour some over the stuffed chicken. You can probably use what ever dressing or marinade you have lying around but this is what the recipe goes for. Bake in oven for 40 minutes at 350 degreese. Sprinkle a little more cheese on top when you pull it out of the oven. Serve with veggies, a salad, and garlic bread. You just made Bruschetta 'n Cheese stuffed chicken breasts. Yummy! Enjoy