These are a derivative of the "bundles" you can get at any local Maverick Gas Station. The great thing about these is that they are easy, supper yummy, and you can put in them what ever you heart desires. This round I put in precooked and seasoned chicken, Alfredo sauce, and mozzarella cheese. Note: if you put in a sauce or cheese make sure you close the bundles good to prevent leaking and hard-to-clean-baked-on-lost-yummy-ness.
Start with a ball of roll dough (I used rhodes rolls because that's what I had) Roll them out to a flat circle. The bigger the better. Fill with whatever you want. Go vegetarian and put in lots of mushrooms and eggplant with your cheese and sauce and spices. Go Mexi and put in beans or precooked ground beef with taco seasoning and enchilada sauce or just lots of gooey cheese. Very similar to Auntie Heather's calzones. Whatever you have in your pantry you can put in. Make sure you precook any meat before stuffing these little bundles of joy. Then close ends of dough together and place on baking sheet and bake according to directions (Rhodes is 400 degrees for 15 minutes). Then serve. I put two per adult and one for kiddos. Then we had green beans and baby carrots as a side.
Score for the boys was an 8. They never eat what I think growing boys should. But hey one day they will eat me out of house and home. Hubby also liked this version. So over all was a 9 out of 10.
For dessert we had spiced peaches (or any regular or canned peaches) with a big ole dollop of vanilla yogurt with a sprinkle of cinnamon on top. Super yummy! The only problem with this dinner was I didn't make enough. No left overs....so sad. Next time. :P
These are a derivative of the "bundles" you can get at any local Maverick Gas Station. The great thing about these is that they are easy, supper yummy, and you can put in them what ever you heart desires. This round I put in precooked and seasoned chicken, Alfredo sauce, and mozzarella cheese. Note: if you put in a sauce or cheese make sure you close the bundles good to prevent leaking and hard-to-clean-baked-on-lost-yummy-ness.
Start with a ball of roll dough (I used rhodes rolls because that's what I had) Roll them out to a flat circle. The bigger the better. Fill with whatever you want. Go vegetarian and put in lots of mushrooms and eggplant with your cheese and sauce and spices. Go Mexi and put in beans or precooked ground beef with taco seasoning and enchilada sauce or just lots of gooey cheese. Very similar to Auntie Heather's calzones. Whatever you have in your pantry you can put in. Make sure you precook any meat before stuffing these little bundles of joy. Then close ends of dough together and place on baking sheet and bake according to directions (Rhodes is 400 degrees for 15 minutes). Then serve. I put two per adult and one for kiddos. Then we had green beans and baby carrots as a side.
Score for the boys was an 8. They never eat what I think growing boys should. But hey one day they will eat me out of house and home. Hubby also liked this version. So over all was a 9 out of 10.
For dessert we had spiced peaches (or any regular or canned peaches) with a big ole dollop of vanilla yogurt with a sprinkle of cinnamon on top. Super yummy! The only problem with this dinner was I didn't make enough. No left overs....so sad. Next time. :P
1 comment:
Hi! This is Stacie from Rhodes bread. Please contact me with your email address if you'd like to consider a blogger relationship with Rhodes. My email address is StacieW@rhodesbread.com. Thanks for the post!
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